Roasted Japanese Sweet Potato Fries with Maple Cashew Cream

Name: Roasted Japanese Sweet Potato Fries with Maple Cashew Cream
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 2
Ingredients: piece Japanese Sweet Potato; Avocado oil; Sea salt; 1 cup Cashews (soaked); 2 tbsp Olive oil; 2 tbsp Maple syrup; splash Apple Cider Vinegar (ACV)

15 mins prepServes 2

A simple plant-based meal featuring roasted Japanese sweet potato fries served with a creamy maple cashew dip.

2 servings

Checkout experience

Shop ingredients

Instructions

For the Japanese Sweet Potato Fries: Cut sweet potatoes lengthwise. Coat them in avocado oil and sea salt. Roast at 375°F (190°C) for 45 minutes, flipping halfway.

For the Maple Cashew Cream: Combine 1 cup soaked cashews, 2 tablespoons olive oil, 2 tablespoons maple syrup, sea salt, and a splash of apple cider vinegar (ACV). Blend until smooth and creamy.

View original recipe

Roasted Japanese Sweet Potato Fries with Maple Cashew Cream

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam