Roasted Sweet Potato & Apple Warm Grain Bowls

Preheat the oven to 400F and prepare a baking sheet. Add the sweet potatoes, zucchini, and cauliflower to the baking sheet and toss in olive oil and sea salt. Roast for 25-30 min or until everything begins to brown. In the meantime, prepare the rest of the mix-ins. Chop the apple and the kale finely. Remove the veggies from the oven and let cool for a few minutes. Whisk together the dressing ingredients (1/4 cup garlic hummus and 3 tbsp water) until smooth and uniform (adjust water amount based on your desired consistency). Assemble the bowls and pour the dressing over top, toss everything very well using salad tongs, and enjoy! This can be stored in the fridge for up to a week. Note that it can be served hot or cold.