Roasted Sweet Potato Chunks

Name: Roasted Sweet Potato Chunks
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Sweet potato; Olive oil; Salt

10 mins prepServes 2

A simple and delicious method for roasting thick, gooey sweet potato chunks, perfect for pairing with your favorite dip.

2 servings

What you need

1 fl oz olive oil

1 tsp salt

1 sweet potato

Checkout experience

Shop ingredients

Instructions

Cut one large sweet potato into thick chunks. Line a cookie sheet with parchment paper and set oven to 375°F (190°C). Toss the potato chunks in a generous drizzle of olive oil, ensuring each chunk is well coated. Do not add salt at this stage. Make sure they’re all evenly spread out on the cookie sheet. Roast for 40 minutes, flipping halfway through. When you’re ready to serve, toss with a generous amount of salt (salting at the end helps keep them moist). Serve with your favorite dip, such as hummus, guacamole, ketchup, or vegan cream cheese.

View original recipe

Roasted Sweet Potato Chunks

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam