Roasted Sweet Potato Chunks with Dip

Name: Roasted Sweet Potato Chunks with Dip
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Sweet potato; 2 tbsp Olive oil; 0.5 tsp Salt; Dip (e.g., hummus, guacamole, ketchup, vegan cream cheese)

10 mins prepServes 2

Simple and delicious thick-cut sweet potato chunks roasted until tender, then seasoned with salt and served with your favorite dip.

2 servings

What you need

1 sweet potato

½ tsp table salt

2 tbsp olive oil

1 cheese dip

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Instructions

Cut one large sweet potato into thick chunks. Line a cookie sheet with parchment paper and preheat your oven to 375°F (190°C). Toss the potato chunks in a generous drizzle of olive oil, ensuring each chunk is well coated. Do not add salt at this stage. Spread the coated sweet potato chunks evenly on the prepared cookie sheet. Roast for 40 minutes, flipping them halfway through. Once roasted and ready to serve, toss with a generous amount of salt. Serve immediately with your favorite dip for maximum tastebud pleasure.

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Roasted Sweet Potato Chunks with Dip

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