Roasted Sweet Potato & Veggie Market Plates

Preheat the oven to 400F and prepare two baking sheets. To the first sheet, add the sweet potatoes (peeled and sliced into wedges) and toss with olive oil. Bake for 20-25 minutes, flipping halfway. To the second sheet, add the zucchini (sliced into half moons) and red onion (sliced thin), toss in olive oil, and bake for 20-25 minutes as well. While the veggies are roasting, add your greens to a stovetop pan with olive oil and sautee on medium heat until for a few minutes. Remove the veggies from the oven and set the sweet potatoes aside. Add the zucchini and onion to the greens and sautee for a few more minutes. Sprinkle in some feta if preferred right before removing from the heat. Assemble the plates with the potatoes, greens, protein of choice, and a dollop of hummus!