Roasted Veggie & Goat Cheese Pesto Crusted Sandwich

Name: Roasted Veggie & Goat Cheese Pesto Crusted Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sourdough bread; Smashed avocado; Crumbled goat cheese; Basil pesto; Roasted red bell peppers; Arugula

5 mins prepServes 1

Elevate your sandwich game with this easy hack! A roasted veggie and goat cheese sandwich with a pesto-crusted sourdough bread, perfect for a flavorful meal. Can easily be made vegan with a cheese substitute.

1 servings

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Instructions

Toast two slices of sourdough to your liking. Spread or layer smashed avocado, crumbled goat cheese (or vegan cheese substitute), a dollop of basil pesto, roasted red bell peppers, and arugula on one slice. Sandwich the pieces together. Brush both sides of the assembled sandwich generously with pesto. Cook the sandwich on the stovetop for 2-3 minutes on each side, or until crispy and fragrant. Slice and enjoy!

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Roasted Veggie & Goat Cheese Pesto Crusted Sandwich

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