Salted Almond Butter Oatmeal Blondies

Using a hand mixer, blend 1 cup coconut sugar, 1 cup runny almond butter, and a splash of vanilla until moist crumbles form. In a separate bowl, whisk together 1 cup oat flour, 1/2 cup sprouted oats, a pinch of baking powder, sea salt, and 1/4 cup coconut flour. Add the dry mixture on top of the wet, then mix again using the mixer on the lowest setting. Slowly add in 1/2 cup of almond milk until the mixture moistens up and large clumps form. Add more milk if needed! Finally stir in chocolate chips, slivered almonds, and raisins and pour mixture into a parchment paper lined brownie tin. Bake at 350 for 30 minutes! Once completely cooled drizzle with melted chocolate and flaky sea salt and set in fridge!