Salted Almond Butter Snacking Cake

Name: Salted Almond Butter Snacking Cake
Prep time: 10 min
Cook time: 33 min
Total time: 10 min
Yield: 9
Ingredients: 1 cup Gluten free flour; 1 cup Almond flour; 0.33 cup Coconut sugar; 2 piece Eggs; 0.33 cup Salted creamy almond butter; 1 cup Oat milk (can sub any non-dairy milk); pinch Baking powder; pinch Sea salt; splash Vanilla extract

10 mins prepServes 9

This sweet and salty salted almond butter snacking cake has an unreal texture, ideal for crumbling over smoothies or into yogurt bowls. It's designed to be kept chilled in the fridge for an optimal eating experience.

9 servings

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Instructions

Preheat the oven to 350 degrees F (175 C) and grease a brownie pan. Add all of the ingredients to a food processor and blend until a thick, smooth batter forms. Transfer the batter to the greased brownie pan and bake for 30-35 minutes or until the cake rises and is golden brown. Allow to cool completely before icing, slicing, and enjoying. The creator used chocolate frosting.

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Salted Almond Butter Snacking Cake

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