Salted Caramel Swirl Chocolate Chip Banana Bread

Preheat oven to 350F and prepare a loaf pan. For the date caramel swirl, add the pitted soft dates, creamy salted peanut butter, and water to a blender and blend until smooth and creamy. Mix the wet ingredients (mashed bananas, eggs, olive oil, maple syrup, brown sugar, vanilla extract) together until well-combined. In a separate bowl, mix the dry ingredients (almond flour, oat flour, sea salt, baking powder, cinnamon) together. Add the dry mixture to the wet and fold until uniform. Stir through chocolate chips and combine until evenly distributed. Transfer 2/3 of the batter to the prepared loaf pan, swirl through half your caramel mixture, then top with the rest of the batter and repeat. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing!