Sauteed Cinnamon Apple Pie Toast

1. Toast two slices of sourdough to your liking.
2. Prepare the sauteed sticky cinnamon apples: Chop up 1 large and peeled apple into pieces. Add to a stovetop pan with 1 tbsp melted vegan butter, 2 tbsp maple syrup, 1 tbsp cornstarch, cinnamon, and nutmeg. Sautee until golden brown and the apples are soft— you may have to add a splash of water to steam them a bit.
3. Spread/layer ricotta onto the toasted sourdough.
4. Top with the sauteed sticky cinnamon apples.
5. Drizzle with additional maple syrup.
6. Sprinkle with cinnamon.
7. Add a sprinkle of granola.