Shredded Apple & Feta Warm Quinoa Bowl

1. Preheat your oven to 400°F (200°C).
2. Dice the sweet potato, toss with olive oil and sea salt, then roast in the oven for 25 minutes.
3. Cut one large apple in half and shred each half using a cheese grater.
4. For the two-ingredient hummus dressing, whisk together 1/4 cup garlic hummus (if using classic hummus, add some garlic powder for flavor) and 1 tablespoon of water until creamy. Adjust the amount of water based on your desired consistency.
5. In a bowl, combine the kale, roasted sweet potato, shredded apple, craisins, chopped walnuts, vegan feta, and cooked quinoa.
6. Drizzle with the hummus dressing and serve hot or cold.