A simple and efficient harvest side salad perfect for the Thanksgiving table, featuring shredded brussels sprouts, diced apples, candied pecans, dried craisins, and goat cheese, all tossed in a sweet and savory creamy balsamic dressing.
In a large bowl, combine the shredded brussel sprouts, diced apples, candied pecans, dried craisins, and goat cheese (or vegan feta if preferred). To make the creamy balsamic dressing, whisk together 1/4 cup garlic hummus, 1 tbsp water, and 2 tbsp balsamic vinegar until creamy. Adjust the amount of water to achieve your desired consistency. Pour the dressing over the salad ingredients and toss gently to coat.
