Simple Kale Quinoa Bowl with Chicken Strips

1. Cook quinoa according to package directions.
2. While the quinoa is cooking, place an entire box of kale, carrot chips, and mushrooms on an egg pan.
3. Cover the vegetables with water and then cover the pan with a lid to steam them until tender.
4. Once the quinoa is done and the vegetables are steamed, combine them in a bowl.
5. Add mini heirloom tomatoes and Applegate chicken strips.
6. Mix everything together and serve immediately.