Simple & Nourishing Vegan Green Goddess Bowl | Healthful Radiance
Simple & Nourishing Vegan Green Goddess Bowl
15 mins prepServes 1
After a week of hearty and heavy Thanksgiving food, this body-loving bowl was practically begging to be made! It's a simple, nourishing vegan green goddess bowl, perfect for listening to your body's cravings for fresh greens and vegetables.
1. Prepare Roasted Zucchini Chips: Toss zucchini with sea salt and olive oil. Roast in the oven at 400F (200C) for 20 minutes.
2. Prepare Oven Roasted Tofu: Cube tofu and toss with olive oil, sea salt, and garlic powder. Roast in the oven at 400F (200C) for 15-20 minutes.
3. Prepare Green Goddess Dressing: In a high-speed blender, combine 1 cup arugula, 3 heaping tablespoons of garlic hummus, 0.5 cup water, 2 tablespoons dijon mustard, sea salt, and garlic powder. Blend until smooth, which should take 2-3 minutes.
4. Assemble the Bowl: Combine steamed quinoa, roasted zucchini chips, ripe avocado, oven roasted tofu, and fresh arugula in a bowl. Drizzle generously with the prepared green goddess dressing. Enjoy!
