Simplest Sweet Potato Chips and Avocado Mash Snack Plate

For the sweet potato chips: Slice the two sweet potatoes into your desired shape (chips or fries). In a bowl, toss the sliced potatoes with avocado oil and sea salt until evenly coated. Spread the potatoes in a single layer on a parchment paper-lined cookie sheet. Roast in a preheated oven at 400F (200C) for 30 minutes, flipping them halfway through to ensure even crispiness. For the avocado mash: While the chips are roasting, mash the avocado in a small bowl. Stir in a splash of lime juice, sea salt, and black pepper to taste. Once the sweet potato chips are done, serve them immediately with the fresh avocado mash.