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Single Serve Chocolate Chip Banana Bread

Single Serve Chocolate Chip Banana Bread

8 mins prepServes 1

This is a quick and easy single-serve chocolate chip banana bread recipe, perfect for when a sweet treat craving hits. It can be baked in an oven-safe ramekin or even microwaved for a super speedy dessert.

1 servings

What you need

chocolate chips

1 chocolate chips

fine sea salt

1 tsp fine sea salt

baking powder

1 tsp baking powder

pumpkin pie spice

1 tsp pumpkin pie spice

maple syrup

1 tbsp maple syrup

egg

ground nutmeg

1 tsp ground nutmeg

pumpkin puree

3 tbsp pumpkin puree

cinnamon

ripe banana

oat flour

¼ cup oat flour

ground ginger

1 tsp ground ginger

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Instructions

Prepare an oven safe ramekin and set the oven to 350F. Mix all of your ingredients together (minus chocolate chips) to form a smooth, banana bread batter. Stir through the chocolate chips and transfer the batter to the ramekin (you can split it into two if desired). Bake for 20-22 minutes or until golden brown. Enjoy! Alternatively, you can pop these in the microwave for a super quick dessert.

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