Slow Roasted Sweet Potatoes

Name: Slow Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 75 min
Total time: 5 min
Yield: 4
Ingredients: 4 piece Sweet potatoes; Olive oil

5 mins prepServes 4

A simple recipe for meal prepping slow-roasted sweet potatoes, often used as a versatile base for stuffed meals like chili-filled yams.

4 servings

What you need

1 fl oz olive oil

4 sweet potato

Checkout experience

Shop ingredients

Instructions

Scrub and wash the sweet potatoes thoroughly. Use a knife to make a few openings all around each potato. Coat the potatoes with olive oil and place them on a parchment paper lined cookie sheet. Bake at 325°F (160°C) for 1 to 1.5 hours. Once cooked, let them cool completely before storing them in the fridge.

View original recipe

Slow Roasted Sweet Potatoes

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam