Small Batch Vegan PB Pumpkin Cookies

Preheat oven to 350°F and prepare a cookie sheet. Add the peanut butter and coconut oil to a microwave safe bowl and microwave for 45 seconds. Remove and stir until smooth. Then add in the pumpkin and sugar and whisk until uniform. Fold through the flour, sea salt, cinnamon, and baking powder until a thick, uniform dough forms. Mix in the chocolate and use a cookie scoop to transfer dough to the cookie sheet. Bake for 10-12 minutes or until golden brown. Let cool to set before enjoying (they're also amazing right out of the oven, they’ll just crumble a bit).