Soft Baked Pumpkin Chocolate Chip Cookies

In a mixing bowl, whisk the butter, sugar, and pumpkin until well combined, then stir through the egg and vanilla. Once uniform, fold in the flour and spices. Stir through the chocolate chips until evenly distributed, then place the dough in the fridge to set for a about 30 minutes (optional, but optimal). Once ready to bake, preheat the oven to 350F and grease a cookie sheet. Transfer the dough onto the sheet, top each cookie with more chocolate if desired, and bake for 10-12 minutes or until golden brown. Let cool completely before enjoying!