Soft Baked Vegan Chocolate Chunk Pumpkin Cookies

In a mixing bowl, mix the melted coconut oil, pumpkin puree, coconut sugar, and vanilla until well-combined. In a separate bowl, mix the oat flour, almond flour, pumpkin pie spice, cinnamon, sea salt, and baking powder. Add the dry mixture to the wet, stir until well-incorporated, and then mix through the chocolate chips. Cover the bowl with plastic wrap and place in the fridge for an hour for the dough to set. After that time has passed, set the oven to 325°F (160°C) and grease a cookie sheet. Using a cookie scoop, drop the batter onto the sheet. Bake for about 15 minutes and let cool completely before eating.