Spinach Feta Meatball Greek Bowls

Name: Spinach Feta Meatball Greek Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb ground turkey; 2 piece eggs; 0.33 cup gluten free breadcrumbs; 0.5 cup crumbled feta; 1 bunch fresh spinach, finely chopped; pinch sea salt; pinch garlic powder; bunch fresh parsley

10 mins prepServes 4

Delicious and easy-to-make spinach and feta meatballs, perfect for meal prep and high in protein. These meatballs are great when paired with orzo, a fresh Greek salad, and a dollop of hummus.

4 servings

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Instructions

Preheat the oven to 350F and prepare a baking sheet. Add ground turkey, eggs, gluten free breadcrumbs, crumbled feta, finely chopped fresh spinach, sea salt, garlic powder, and fresh parsley to a mixing bowl and combine using your hands. Roll the mixture into balls, place them on the prepared baking sheet, and bake for 18-20 minutes, flipping halfway through, or until golden brown and the cheese starts to melt out slightly.

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Spinach Feta Meatball Greek Bowls

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