Sticky and Sweet Stewed Maple Cinnamon Pears

Name: Sticky and Sweet Stewed Maple Cinnamon Pears
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece Pear; 1 tbsp Melted ghee; 2 tbsp Maple syrup; 0.5 tsp Cinnamon; 1 pinch Sea salt; 2 tbsp Water

5 mins prepServes 1

A simple recipe for warm, sticky, and sweet stewed pears with maple and cinnamon, perfect for topping oatmeal or enjoying as a side.

1 servings

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Instructions

First, peel and slice a pear. In a skillet, melt the ghee over medium heat. Add the sliced pear to the pan. Drizzle with maple syrup and sprinkle with cinnamon and sea salt. Let the pears cook for a bit, then add a splash of water and cover the skillet to allow them to soften. Cook for approximately 10 minutes total. After cooking, add more maple syrup to achieve a sticky and sweet glaze.

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Sticky and Sweet Stewed Maple Cinnamon Pears

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