Sticky Cinnamon Apple Overnight Oats

Start by sautéing your apples. To a stovetop pan, add the maple syrup, olive oil, and a pinch of apple pie spice. Once heated, add the diced apples and cook on medium heat with frequent stirring until soft and fragrant. Set aside to slightly cool.

Add the oatmeal ingredients (old fashioned oats, yogurt, vanilla protein powder, cacao powder, vanilla almond milk, apple pie spice, and salt) to a mixing bowl and stir until smooth. Stir through the sticky sautéed apples and transfer the mixture to three containers. Set in the fridge for at least a few hours (ideally overnight) and enjoy! In the morning I top mine with peanut butter, yogurt, more apples, chopped walnuts, and a splash of vanilla creamer.