Sticky Cinnamon Apple Pie Overnight Oats

For the sticky cinnamon apples: Heat the vegan butter in a stovetop pan over medium heat until melted. Add the peeled and diced apple, maple syrup, coconut sugar, cinnamon, sea salt, and apple pie spice. Cook until soft and fragrant with frequent stirring to ensure each piece is well coated. Let cool and store in a glass container in the fridge.

For the overnight oats: Combine the oats, oat milk, vanilla protein powder, vanilla non dairy yogurt, chia seeds, ground flax, cinnamon, sea salt, and apple pie spice in a glass jar. Stir until thoroughly combined. Let set in the fridge overnight. In the morning, top with the sticky cinnamon apples and enjoy!