Stir Fry with Maple Roasted Red Pepper Sauce

First, sauté onions, carrots, and mushrooms in coconut oil until browned. Next, toss in riced cauliflower, steamed quinoa, and steamed kale. Then, add steamed shrimp. In a separate bowl, prepare the maple roasted red pepper sauce by mixing a couple tablespoons of roasted red pepper hummus with a few tablespoons of plain yogurt and a drizzle of maple syrup. Mix the sauce into the stir fry. Finally, top with more sauce and a generous amount of sea salt to taste.