Stovetop Overnight Oats Bowl with Vegan Yogurt and Berries

1. The night before, soak the oats in water or plant-based milk to soften them.
2. The next morning, drain any excess liquid from the soaked oats.
3. In a small saucepan, combine the soaked oats with gelatinized maca powder, sea salt, and vanilla. Add about 0.5 to 1 cup of water or plant-based milk (adjust to desired consistency) and cook over medium heat, stirring occasionally, until the oats reach your desired consistency.
4. Transfer the cooked oats to a serving bowl.
5. Top the warm oats with vegan Greek yogurt, fresh blueberries, sunflower seeds, cacao nibs, dried cranberries, and a drizzle of maple syrup.