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Strawberries and Cream Cake | Healthful Radiance

Strawberries and Cream Cake

Strawberries and Cream Cake

20 mins prepServes 10

I loved strawberries and cream as a kid— this cake is heavily inspired by my younger self 🥰 I was definitely manifesting spring with this one!! 🍓🍰💐

10 servings

What you need

gluten free flour

1 cup gluten free flour

fine sea salt

2 pinch fine sea salt

baking soda

1 pinch baking soda

powdered sugar

1 cup powdered sugar

coconut oil

¼ cup coconut oil

egg

vanilla extract

1 splash vanilla extract

coconut sugar

¼ cup coconut sugar

almond flour

1 cup almond flour

non-dairy milk

3 tbsp non-dairy milk

ground cinnamon

1 pinch ground cinnamon

vegan cream cheese

2 tbsp vegan cream cheese

maple syrup

¼ cup maple syrup

almond butter

⅓ cup almond butter

freeze-dried strawberries

1 freeze-dried strawberries

large shells

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Instructions

Heat oven to 350F and grease a cake pan. In a mixing bowl using a hand mixer, beat together the bananas, eggs, syrup, almond butter, and vanilla until smooth. Then fold in the dry ingredients and stir until smooth. Transfer batter to the cake pan. Bake for 30-35 minutes, or until golden brown. Let cool completely before frosting! Make the strawberry frosting by beating all ingredients with a hand mixer on high. Frost the cooled cake with the frosting and let cool completely before slicing.

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