Sugar cookie baked oats, a healthy and vegan option featuring oats, oat milk, vanilla protein, maple syrup, and a pinch of sea salt, blended smooth and microwaved for a quick treat. Topped with sprinkles, white chocolate, and more maple syrup.
To a blender, add 1/2 cup oats, 1 cup oat milk, 1 scoop vanilla protein powder, 1 tbsp maple syrup, and a pinch of sea salt. Blend until smooth. Stir through sprinkles and white chocolate. Transfer the batter to a greased ramekin (or microwave-safe bowl). Microwave for 1 minute, remove and stir, then microwave again for another minute. Top with more sprinkles, white chocolate, and a drizzle of maple syrup.
