A comforting and savory stew featuring sautéed onion and celery with sundried tomatoes, roasted cauliflower, and diced tomatoes, seasoned with garlic powder, sea salt, and a touch of maple syrup. This versatile dish can be enjoyed warm or cold.
Sauté an onion and celery in lots of olive oil until soft and browned. Toss in 6-7 sundried tomatoes and a tablespoon more oil, cooking a little longer. Then, add roasted cauliflower florets and 1 can diced tomatoes. Bring the mixture to a boil, then reduce to a simmer and cook until reduced, which takes about 25 minutes. Finally, add garlic powder, sea salt, and a pinch of maple syrup to taste.
