Sundried Tomato Dip

Name: Sundried Tomato Dip
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup leftover broccoli stems; 6 piece sundried tomatoes; 0.25 cup toasted sunflower seeds; 0.25 cup olive oil; 3 piece basil leaves; 0.5 cup vegan yogurt; garlic powder; sea salt; splash maple syrup

5 mins prepServes 4

A vibrant and flavorful dip made from steamed broccoli stems, sundried tomatoes, sunflower seeds, olive oil, fresh basil, and vegan yogurt, seasoned with garlic powder, sea salt, and a hint of maple syrup.

4 servings

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Instructions

1. Steam 1 cup of leftover broccoli stems until soft. 
2. In a blender, combine the steamed broccoli stems with 6 sundried tomatoes, 1/4 cup toasted sunflower seeds, 1/4 cup olive oil, 3 basil leaves, 1/2 cup vegan yogurt, a dash of garlic powder, sea salt to taste, and a drizzle of maple syrup. 
3. Blend until smooth and creamy.

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Sundried Tomato Dip

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