Sweet and Salty Bites

Blend raw almonds, dry roasted cashews, soft pitted dates, maple syrup, coconut flour, vanilla, sea salt, and cinnamon in a food processor until a dough forms. If the dough doesn't blend well on its own, slowly add a tablespoon or two of warm water while blending. Roll the dough into balls. If the dough is sticky, wet your fingers and palms before rolling to prevent sticking. Freeze the rolled balls for a half hour. After freezing, roll them in melted chocolate and toppings of your choice (walnuts and sea salt are suggested).