Sweet and Salty Sweet Potato Bars

Name: Sweet and Salty Sweet Potato Bars
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 0.5 cup Tahini; 0.5 cup Maple syrup; 0.5 cup Roasted and chilled white sweet potato chunks; 2 piece Eggs; 1 tsp Vanilla; 1 cup Paleo flour; 1 pinch Sea salt; 0.5 cup Chocolate chips

10 mins prepServes 8

This recipe transforms a sweet potato loaf into convenient bars, perfect for using up leftover roasted sweet potatoes. It offers a delicious sweet and salty flavor profile and is gluten-free and paleo-friendly.

8 servings

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Instructions

1. In a food processor, blend tahini, maple syrup, roasted and chilled sweet potato chunks, eggs, and vanilla until the mixture is smooth.
2. Add the paleo flour and sea salt to the food processor and blend again until all ingredients are well combined.
3. Gently mix in the chocolate chips.
4. Pour the combined batter into a greased loaf pan.
5. Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes.

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Sweet and Salty Sweet Potato Bars

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