Sweet Potato Chocolate Cake

Heat oven to 350F and line a cake pan with parchment paper (mine was 9x9 inches). In a mixing bowl add the sweet potato puree, oil, sugars, milk, eggs, and vanilla. Whisk until smooth, then stir through the remaining ingredients (oat flour, cacao powder, baking powder, baking soda, salt, and chocolate chips). Once a silky batter forms, transfer this to the pan and bake for 25-30 minutes. 

While the cake is cooking, make your ganache. Add the chocolate chips and coconut oil to a microwave safe bowl and microwave for 1 minute. Remove and stir until melted. Add the butter and cream cheese and whisk by hand quickly until a thick ganache forms. 

Once the cake has cooled, dollop the ganache on top and spread to evenly coat. Let set in the fridge for a few minutes before slicing and enjoying!