Sweet Potato Grain-Free Pancake Stack

1. To make the sweet potato grain-free pancakes, blend Pamela's Products grain-free pancake mix with water, avocado oil, one egg, and one medium steamed sweet potato until smooth.
2. Let the batter thicken for a few minutes.
3. Heat coconut oil in a pan and cook the pancakes until golden brown on both sides.
4. Assemble the stack by layering the cooked pancakes with Kite Hill Foods almond milk cream cheese, a slab of melty ghee, generous amounts of almond butter, raw cacao nibs, and a drizzle of pure maple syrup.