Sweet Potato & Lentil Power Bowls with Hummus Vinaigrette and Feta

1. Prepare the sweet potatoes: Toss sweet potato hunks with olive oil and sea salt. Roast in the oven at 400F for 25 minutes.
2. Prepare other components: Massage kale (refer to creator's TikTok for yogurt dressing details if desired). Steam lentils. Dice cherry tomatoes. Crumble feta. Cook quinoa according to package directions.
3. Make the hummus vinaigrette: Whisk together 1/4 cup garlic hummus, 4 tbsp olive oil, and 1 tbsp water until creamy. Adjust the amount of water based on your desired consistency. If using classic hummus, add a pinch of garlic powder for flavor.
4. Assemble the bowls: In individual bowls, arrange the massaged kale, roasted sweet potato hunks, steamed lentils, diced cherry tomatoes, crumbled feta, and cooked quinoa.
5. Finish and serve: Drizzle generously with the prepared hummus vinaigrette. This bowl can be served hot or cold.