Sweet Potato Sheet Pan Nachos

For the base: Peel 2 large sweet potatoes and cut them into coins. Toss with olive oil and sea salt, then spread on a sheet pan and oven bake at 400F for 25-30 minutes.

For the fajita veggies: Slice 2 red bell peppers into strips and 1 large red onion thinly. Toss with taco seasoning, spread on a separate sheet pan, and oven bake at 400F for 25-30 minutes.

For the taco meat: Cook your preferred ground beef/turkey or vegan crumble as usual. Toward the end of cooking, add in shredded cheese to keep the mixture moist.

To assemble: Layer the baked sweet potato coins, fajita veggies, and taco meat on a sheet pan. Top with fresh cilantro, sour cream or Greek yogurt, and guacamole. Serve hot, either directly from the pan or portioned into bowls.