Tahini Brownie Bites

Name: Tahini Brownie Bites
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup raw almonds; 6 piece soft pitted dates; 2 tbsp cacao powder; 0.25 cup tahini; 2 tbsp maple syrup; pinch sea salt; dash vanilla; 2 tbsp warm water; maca powder

20 mins prepServes 12

*insert a line about taking a bite out of life* phew okay now that we’ve addressed the bite marks let’s move onto the TASTE. these tahini brownie bites are perfectly sweet and salty and pack a total energy punch. i popped a few before my workout the other day because ~body by brownies~ and i must say it was a solid decision🤷🏻‍♀️ what’s that? did someone say power moves only? 😩 bonus points for the ones dusted in maca powder. out here doing the most huh! ▪️▪️▪️▪️▪️▪️▪️▪️▪️

12 servings

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Instructions

Pulse everything (raw almonds, soft pitted dates, cacao powder, tahini, maple syrup, sea salt, vanilla) in a food processor until a thick dough ball forms. If the mixture is too thick, gradually add warm water while blending (up to 2 tablespoons) to help blend it smoother. Once the dough is sticky, roll it into balls and place them on a parchment paper lined tray. Roll half of these in maca powder before setting them in the fridge.

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Tahini Brownie Bites

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