Toasted Almond Garlicky Kale

Name: Toasted Almond Garlicky Kale
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: minced garlic; chopped almonds; olive oil; 1 kale; 2 tbsp apple cider vinegar (ACV); sea salt; garlic powder

10 mins prepServes 3

I'll be the first to say it: kale sucks...if it’s done wrong. The key is to cook that ishhhhh. Even if it’s only for a hot (literally) sec, it makes all the difference. I tested my culinary skills here and toasted some garlic and chopped almonds as the base. Someone sign me up for a cooking show already 😩 sounds bougie but actually was almost too easy. Try it for yourself!

3 servings

Checkout experience

Shop ingredients

Instructions

In a pot on medium heat, sauté minced garlic and chopped almonds in olive oil until fragrant/soft. Add handfuls of kale slowly, letting each handful reduce (stir constantly) until you’ve used all of the kale (I used one big bag). Add 2 tablespoons of ACV and mix through. Add sea salt and garlic powder and cook until kale is completely soft and bright green.

View original recipe

Toasted Almond Garlicky Kale

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam