Toasted Pistachio & Honey Whipped Ricotta Dip

To a bowl, add 1 cup ricotta, 1/2 cup cottage cheese, 1 tbsp minced garlic, 2 tbsp olive oil, and seasonings of choice (such as sea salt, cracked pepper, garlic powder). Blend everything using an immersion blender until it’s thick, rich, and creamy. Transfer to an oven safe dish, top with a drizzle of olive oil, and broil at 500F for 5 minutes or until the cheese starts bubbling and turns light brown. Remove from the oven and top with chopped toasted pistachios, honey, and fresh herbs (like thyme and sage). Serve with toasted bread chunks.

To prepare the toasted bread chunks: Cut up your loaf of bread into cubes and toss with olive oil and seasoning. Bake at 350F for 10 minutes or until browned and fragrant.