Tofu and Veggie Sandwich

First, prepare the oven-baked tofu. Slice a tofu block into squares and place them in a bowl. Cover with 2 tbsp coconut aminos, 1 tbsp rice vinegar, garlic powder, and sea salt. Toss until well coated and let sit for a few minutes to marinate. Then, transfer the marinated tofu to a parchment paper-lined baking sheet and bake at 400F for 20 minutes or until golden brown.

While the tofu is baking, toast two slices of sourdough bread. Once toasted, spread vegan cream cheese and hummus generously on each slice of bread. Layer the oven-baked tofu slices and roasted red peppers. Top with massaged kale. Press the two halves of the sandwich together and slice before serving.