A simple and flavorful tofu ricotta recipe, made with only 3 main ingredients, perfect as a protein-packed snack or a vegan alternative to traditional ricotta in various dishes. The author particularly enjoyed it on mini pesto toasts.
Add all of the tofu ricotta ingredients (super firm tofu, lemon juice, non-dairy milk, and spices like sea salt and garlic powder) to a blender and blend on high until thick and uniform. Transfer the mixture to a tupperware and let it set in the fridge for a half hour to thicken up. Serve the tofu ricotta on mini toasts with vegan pesto and a drizzle of olive oil.
