Triple Fudge Brownie Protein Bites

Mash the ripe banana until uniform. Add in the creamy salted peanut butter and whisk until smooth. Stir through the 2 scoops of chocolate plant-based protein powder, 1/4 cup cacao powder, and 1/4 cup oat flour until a cookie dough texture forms. You may need up to 1/2 cup of oat flour for the desired texture (you can also substitute more protein powder if preferred, but oat flour provides a more cookie-like texture). Once the dough can be rolled into bites, roll each one into a ball, add your desired chopped chocolate chips as mix-ins, and place on a parchment paper-lined plate. Transfer the plate to the fridge to set for a half hour. To make them triple fudge, melt 1/2 cup chocolate chips with 1/3 cup full-fat coconut milk, then stir in 1 scoop of chocolate protein powder. Coat the chilled protein bites in this mixture for extra richness.