Triple Green Curried Chickpeas

Name: Triple Green Curried Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 piece Daily Harvest green chickpea soup cups; 1 piece onion; 1 can chickpeas; 1 piece zucchini; olive oil; sea salt; garlic powder; 1 cup vegetable broth; 2 bunch spinach

10 mins prepServes 2

A nourishing and hearty quarantine meal made with pantry staples like chickpeas and brown rice. This recipe features triple green curried chickpeas served over rice, perfect for simple and long-shelf-life ingredients.

2 servings

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Instructions

Sauté the onions in olive oil and sea salt until browned and fragrant. Once browned, add the soup cups and stir until well-combined. Cook for about 5 minutes, then add the zucchini, chickpeas, garlic powder, and vegetable broth. Bring the mixture to a boil, then simmer for 15 minutes, stirring every so often. Stir in the spinach at the end and add seasonings if needed.

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Triple Green Curried Chickpeas

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