Turkey Black Bean Chili & Sweet Potato Cornbread

**Turkey Black Bean Chili:** To a stovetop pot, add the olive oil and heat for a minute or until hot. Add the onions, celery, and peppers with some salt. Give it a good stir and cook for a few minutes until soft and fragrant. Add the turkey and cook for a few minutes before adding the beans, tomatoes, broth, water, balsamic, and spices. Bring mix to a boil, then down to a simmer. Simmer for 20-25 minutes with frequent stirring. Ready to eat after about a half hour!

**Sweet Potato Cornbread:** Heat the oven to 375F and grease a 9-inch square baking dish. In a large bowl, whisk together the sweet potato, milk, oil, brown sugar, and eggs. Now add the cornmeal, flour, baking powder, baking soda, and salt. Mix until the dry ingredients are incorporated and a smooth batter forms. Pour this into the prepared baking pan or skillet and spread into an even layer. Bake for 25-30 min or until golden brown and cooked through. Let cool, slice, and enjoy with a bowl of chili!