Vanilla Almond Butter Loaf

Set oven to 350F and grease a loaf pan. In a mixing bowl combine eggs, almond milk, 1/2 cup coconut sugar, 1/4 cup creamy salted almond butter, 1/4 cup maple syrup, and a splash of vanilla. Mix until uniform. Then add 1 cup almond flour, 1 cup oat flour, a pinch of baking powder, and a pinch of sea salt. Combine until smooth, then pour batter into the loaf pan. Bake for 45-50 minutes and let cool completely before icing. For the icing, combine 1 single serve (5.3oz) container of plain coconut yogurt with 1 tbsp each of coconut sugar and maple syrup. Pour over the loaf and place in the fridge to set for an hour before slicing.