Vanilla Glazed Blueberry Muffin Loaf

Name: Vanilla Glazed Blueberry Muffin Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0.75 cup coconut sugar; 8 tbsp melted and cooled coconut oil; 1 piece So Delicious Blueberry 0g Added Sugar Coconutmilk Yogurt Alternative; 3 piece eggs; 1.25 cup gluten free flour; 1 tsp baking powder; 0.5 tsp salt; 0.5 cup blueberries; So Delicious Vanilla 0g Added Sugar Coconutmilk Yogurt Alternative (for icing)

15 mins prepServes 8

This vanilla glazed blueberry muffin loaf tastes exactly like those nostalgic giant blueberry muffins. This recipe is flavorful, soft, fluffy, and perfectly sweet without a lot of added sugar, thanks to the addition of So Delicious 0g Added Sugar Coconutmilk Yogurt Alternative.

8 servings

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Instructions

Preheat the oven to 350F and prepare a loaf pan. In a mixing bowl, add all of the wet ingredients and combine until smooth. Then stir through the remaining dry ingredients, folding them in to form a thick and uniform batter. Pour in the blueberries, then transfer the batter to the loaf pan. Bake for 40-45 minutes or until golden brown. Let cool completely before icing with So Delicious Vanilla 0g Added Sugar Coconutmilk Yogurt Alternative and enjoy!

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Vanilla Glazed Blueberry Muffin Loaf

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