Vanilla Olive Oil Cake with Plant Protein

Name: Vanilla Olive Oil Cake with Plant Protein
Prep time: 15 min
Cook time: 33 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 piece large eggs; 0.5 cup maple syrup; 0.33 cup vanilla flavored milk of choice; 0.5 cup Cobram Estate Extra Virgin Olive Oil; 0.25 cup Wellgrove® PLANT PROTEIN in vanilla; 1 cup gluten free flour; 1 cup almond flour; pinch baking powder; pinch sea salt; powdered sugar

15 mins prepServes 8

A vanilla olive oil cake made with Wellgrove's plant protein for a dreamy flavor and a protein boost. This extra virgin olive oil powder contains over 20g of high-quality pea protein per serving and has a smooth, creamy texture, designed to sustain energy for longer.

8 servings

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Instructions

Preheat the oven to 350F and grease a cake tin. In a mixing bowl, combine the eggs, syrup, milk, and olive oil and whisk until uniform. Then add in the dry ingredients (extra virgin olive oil powder, flours, baking powder, and sea salt) and mix until smooth. Transfer the batter to the cake pan and bake for 30-35 minutes. Remove from oven and let cool completely before dusting with powder sugar and slicing to serve.

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Vanilla Olive Oil Cake with Plant Protein

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