Vanilla Spiced Cinnamon Snacking Cake

Pre-heat oven to 350°F (175°C) and line a loaf pan with parchment paper. Set aside.

In a mixing bowl, add the 1/2 cup salted creamy almond butter, a splash of vanilla, 1/3 cup maple syrup, and 2 eggs. Whisk until uniform.

In a separate bowl, combine the 2 cups oat flour, a pinch of baking soda, a pinch of cinnamon, and a pinch of salt. Stir until well-combined.

Add the dry ingredients to the wet ingredients and mix until smooth. Pour the batter into the prepared loaf pan.

Bake for 25-30 minutes. Let cool completely before icing. The recipe suggests using @missjonesbakes frosting. Ice the cake, cut into squares, and then set in the fridge for an hour before enjoying.