Vegan Almond Butter Chocolate Chip Cookies

First, prepare your flax egg: mix 2 tablespoons ground flax with 5 tablespoons hot water and let it sit for ten minutes.

Preheat your oven to 350°F (175°C).

In a bowl, stir together the runny almond butter, maple syrup, olive oil, the prepared flax egg, and a splash of vanilla until well-combined.

Next, add a pinch of baking powder, a pinch of sea salt, a pinch of cinnamon, and 2/3 cup of almond flour to the mixture.

Mix until a thick, sticky batter forms, then stir through chocolate chips.

Using a cookie scoop, drop batter onto a greased cookie sheet.

Bake for 12-15 minutes or until golden brown.

Let cool completely before serving!