Vegan Chocolate Chip Sweet Potato Banana Loaf

First, steam one medium sweet potato (10 min in the microwave works) and scrape out the flesh. Purée all of the wet ingredients (steamed sweet potato, ripe banana, maple syrup, plant based milk, vanilla) in a blender or food processor. Add in the dry ingredients (almond flour, gluten free oats, coconut flour, coconut sugar, pinch of baking powder). Blend everything until smooth. Stir in chocolate chips at the end. Bake at 350 degrees Fahrenheit for about 40-45 minutes. Let cool completely before cutting.